Dagon Street

Salmon with quinoa

Salmon filet

olive oil

maple syrup

sea salt

lemon pepper

Pre-heat oven to 425. Lightly coat salmon with olive oil then drizzle maple syrup and sprinkle with salt and pepper. Bake on a cedar plank for 10 minutes or until salmon starts to flake with a fork.

Another nice and easy seafood recipe. The cedar planks are usually used for grilling, but I didn’t feel like fighting with charcoal so I just stuck this in the oven. I could have broiled it instead, but that would involve me flipping the salmon over halfway through. I don’t like flipping anything on the cedar planks as I’m always worried it’s going to stick. If it sticks when I’m serving, I can probably save it, but if it sticks while I’m turning and I still have to serve it, my chances of having a presentable bit of food drop pretty quickly.