Honey Almond Scallops

Sea Scallops with couscous and salad

Sea Scallops with couscous and salad

2-4 green onions

Clarified butter

4 Sea Scallops

1/2 c honey

juice from 1/2 lemon

1/4 c almonds

Saute the onions in the clarified butter until they start to caramelize. Add the Scallops to the same pan and sear on one side. Mix together the honey, lemon and almonds. Add the honey mixture to the pan when turning the scallops. Simmer until the sauce starts to thicken.

 

I made this recipe after I got my copy of the Flavor Bible. A cool book that doesn’t have any recipes, just a list of ingredients and flavors that go well together. So, I took my main ingredient of Scallops and cross-referenced stuff that played nice. My version was a little different, in that I used the juice from a whole lemon, which didn’t want to reduce very quickly and I was afraid I would end up with overcooked scallops before the sauce was thick enough. I figure dropping half of the lemon juice will maintain the flavor while giving the sauce a little more substance so it doesn’t get all over the place.

The Joy of the Eristic Lie

Principia Discordia discusses both the Eristic lie and the Aneristic lie. The first says the universe is chaotic and random while the latter says the universe is orderly and systematic. The kicker is the fact they are both lies. But I only really want to talk about the Eristic lie for today.

The Eristic lie describes the universe as it appears: random and chaotic. All we need as evidence of the lack of a pattern is a weather map. No clear edges to storm fronts, no uniformity to temperature or rainfall, just random spikes of wind, rain, and sun.

Of course, we can’t forget that the Eristic lie is a lie. Go back to the same weather map and look at it over time and patterns do emerge. Patterns, but not steps. As we gain data the patterns become clearer and soon we can make educated guesses about tomorrow’s weather, but they remain guesses.

I’ve found that an awareness of, or affinity for, the Eristic lie has proven to be advantageous in cooking. Foods cook at different rates and reach doneness at specific times that a chef or cook must attempt to reconcile these time discrepancies in order for food to arrive in a suitably small window.

Cooking times are chaotic. When preparing a meal for dozens of people, the nature of what happens next after any one action in the kitchen can be a bit overwhelming; a random sample of short and long cooktimes with multiple complicated steps of prep-work interspersed. Cooking seems to be another example of the universe’s Eristic nature, but remember, the Eristic lie is still a lie.

Step back and look at the whole project. What are the parts? Where are the holes? Yes, the cooktimes are random when looked at side by side, but time is linear (at least, we can only perceive time as linear) so why stack times like Legos when they should be beads on a string? By acknowledging the chaos, we can start to see a pattern. Not a pattern we necessarily want, but the pattern that already exists.

Right Speech

Before we get into the step on the Noble Path of Right Speech, I think its important to spell something out for those of you who haven’t done much study on Buddhism. Mainly, the Eightfold Path isn’t like the Ten Commandments for Buddhists. If you violate one of the principles, Buddha won’t smite you, nor will you make him cry. The path is meant to ease ones own experiences on the wheel of samsara. The one most affected by the transgression is the transgressor and their “victims” for lack of a better word. Whatever interpretation of god you have doesn’t really care about how much you stick to the eightfold path. So, with that in mind, let’s talk about Right Speech.

And what is right speech? Abstaining from lying, abstaining from divisive speech, abstaining from abusive speech, abstaining from idle chatter: This, monks, is called right speech. SN 45 Translated by Thanissaro Bhikkhu

Right Speech is probably one of the easiest parts of the path to contemplate. First, don’t lie. Lies nearly always end poorly. Lies complicate ones life to an absurd degree, even if the lie does not cause any apparent harm, there is still the problem of keeping track of who knows what.

When we speak what we say should be beneficial, or put another way, we should talk about things that help people rather than injure them. Refraining from gossip is probably the most obvious way to perform this facet of right speech. Not only does gossip do injury to the person talked about, it injures the person gossiping. When we spend our time talking ill of other people we are focusing on things that upset us or annoy us. Gossip forces us to look for the unseemly in the world. In doing so, we become more unseemly.

That which is endearing improves the world we live in. Does this mean we should only say nice things to people? Certainly not, but criticism should be given in a spirit of charity, not as a way to degrade someone. Frankly, the world is full of horrible things and people, right speech asks us to help them out of their despair, not make it worse with harsh language.

Of course, propriety is also important. Telling the world that a woman used to beat her children, which is why they hadn’t talked to her in years at the woman’s funeral is inappropriate and useless. Timing is difficult no matter what you have to say. Despite the fact what you have to say is beneficial and true, if it is said at the wrong time, nothing will be gained.

I really do think that right speech is probably one of the easiest of the Noble Eightfold Path to perform, and also one of the most important. Your speech is everyone’s first impression of you. While it is certainly true that actions speak louder than words, your words are what people take away most readily.

The Noble Eightfold Path

The Eightfold Path is the Buddha’s instructions on how to eliminate suffering from our lives. The path consists of right view, right intention, right speech, right action, right livelihood, right effort, right mindfulness, and right concentration.

For some reason, whenever I attempt to remember all of the parts to the path I can only reliably remember view, action, speech, and livelihood. (I cheated up above and looked them up here.) I think I only remember those few because these particular domains are of a particularly physical nature, and thus a little more rooted in my present reality. In order to correct this problem and help cement the rest of the path in my head I’m going to write some comments over the course of the next few weeks concerning each of the steps of the eightfold path, starting with the ones I know and moving onward.

But right now, grading must be done.

Sweet Potato and Banana Puree

This recipe is based off of something made in my basic food class, but with a very slight alteration to give the flavor a bit more body.

Ingredients:

2 Sweet Potatoes

2 Cloves of garlic

2 Bananas

1/4 cup brown suger

@2 tsp chai spices

salt

 

Dice and boil the sweet potatoes and the garlic until the sweet potatoes are fork tender. Drain off the liquid and prepare to mash them all together. I used a stand mixer on the stir setting to get everything nice and squishy. Chop up the banana and throw it in the mix as well. I didn’t blend these together to thoroughly, as I didn’t want to have too smooth of a texture. Drop in the sugar, chai spices, and a bit of salt and keep stirring.

I topped mine with a bit of streusel. Combine roughly equal parts by weight of softened butter, oats, and brown sugar. Then I baked it at 375 degrees for a few minutes to get the butter to melt and the oatmeal to soften a bit. I baked mine about 10 minutes after it sat in a fridge all night.

There you go. Next time I’ll have the good sense to take pictures before setting what is essentially a big bowl of sugar out for people to eat.

Practical Final

Tomorrow is my first practical final in my Culinary art program. I get to set fire to some chicken and see if I know what the hell I’m doing. Honestly, I feel pretty confident about what I’ll be cooking. I do need to adjust the recipe before class, so I don’t have to convert serving sizes on the fly, but otherwise I think I know what I’m doing. Time will tell.